Since the lockdowns, businesses have opened throughout the country. According to Mark Roemer Oakland, with the reopening of the economy, there has been a major trend in the restaurant business – Outdoor Seating. The trend is great for many reasons in a post-COVID world. Let’s check them out:
- Less severe symptoms due to infection – It’s evident that the amount of virus or dose of virus you are exposed to decides the severity of your symptoms upon infection. When you are in a restricted space, the virus can build up in the air and the increased concentration puts people more at risk of infection and severe symptoms after they are affected. In outdoor seating, the virus can’t concentrate in a blocked area and gets diluted with the flow of air. That means you are more likely to be asymptomatic than suffer from severe symptoms that put your health at risk. With less severe symptoms the strain on the healthcare system is also reduced.
- Psychological benefits – Research suggests that spending time with your friends and family is great for maintaining your emotional and mental health. A restaurant is a great place to socialize and if you can enjoy a good meal with your friends and family. If you can do that with reduced risk of infection due to outdoor seating, all better. A social atmosphere leaves a positive impact on your mental health and your well-being is more important than ever.
- Business – Since New York released their guidelines on outdoor seating for restaurants, many cities throughout the east and west coast have done the same. It has allowed restaurants to be open for business and brought a welcome change. Car clogged streets that used to be filled with angry drivers stuck in traffic have been reclaimed by businesses and pedestrians. This has also triggered a ripple effect. Since the streets aren’t clogged by cars, people take their time to walk the streets and frequent other businesses. Spaces that used to be reserved for parking and were underutilized have seen more productive use that has increased their economic output.
- Increased Capacity – If outdoor seating becomes a more permanent thing in a post-COVID world, then it will also improve the bottom line of restaurants since they can increase their capacity. After the nation develops herd immunity or when everyone gets vaccinated, the seating both inside and outside restaurants can be used to their full potential. That means an increase in overall seating capacity and more potential business.
- Bliss of the sun – Outdoor seating allows you fresh air and plenty of direct and indirect sunlight even when you sit in partial shade. This helps in the production of vitamin D in your body that can be beneficial in many ways. Vitamin D controls thousands of genes in your body and it also helps in better calcium absorption and bone growth.
Mark Roemer Oakland hopes that cities are more open to outdoor seating even in post-COVID due to its numerous social and economic benefits.